I love deep frying or baking my own tortilla chips made from corn tortilla's rather than store bought pre-made chips ;-)
Place cheese and salsa in a saucepan over medium low heat. Stir constantly until cheese is melted, transfer to a bowl and serve. Or you can place in a microwave safe bowl on high in one minute increments, stirring after each minute, until cheese is melted and serve.
By Deeli from Richland, WA
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We like to sit down every once in a while and just eat chips and salsa for a meal. It's an easy and simple indulgence. I created this as an addition that has just a bit more "food" in it.
This is a great dip for chips. Most everyone loves it! Great for teen parties. Brown ground beef and onion in skillet and drain. Mix with remaining ingredients except cheeses in bowl.
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Does anyone have a recipe for Con Queso Dip with cream cheese?
Mary from ON, Canada
I love Con Queso Dip! I have never made one with cream cheese though.
Here are a few online:
These have cream cheese as well but also have a can of chili included:
8 oz cream cheese
1 pkg velveeta with chiles
1 can rotel tomatoes
10-oz frozen spinach, drained
Go to www.recipezaar.com there are quite a few recipes there, just type in Cream Cheese Con Queso Dip
This recipe is a hit with my friends and so good!
2 cans Chili No Beans
2 pkgs. of Cream Cheese
Mix in bowl and microwave for 5 minutes. Stir. Put in crock pot on warm. Enjoy!
I also experimented with a few artichoke hearts in the dip and it was DELICIOUS!
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Heat olive oil in a skillet and saute' the onion until tender. Add the tomatoes and jalapeno pepper.
Saute' onions in oil. Add remaining ingredients and simmer 1 1/2-2 hours. Serve with corn chips.
Saute' onion in margarine in skillet. Add garlic powder, Tabasco and taco sauce, mixing well.