Mexican Rice Casserole

A good recipe for using up some leftover rice and turkey (or chicken).

Ingredients:

  • 1 cup rice, cooked
  • 16 ounces sour cream
  • 2 cups Monterey Jack cheese, grated
  • 4 ounces green chili peppers, chopped
  • 2 cups turkey or chicken, cooked, chopped
  • 1/4 teaspoon salt

Directions:

Preheat Oven to 350F. Prepare rice or use leftover rice. If the rice has salt in it already, omit the salt from the recipe.

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Mix cooked rice, sour cream, grated Monterey Jack cheese, chopped green chili peppers, chopped turkey (or chicken), and salt. Bake in an 8 x 8 inch baking dish uncovered for 30 minutes.

Serves: 6

Adapted from a recipe at:
http://www.geocities.com/alta_mom3boyz/leftovers.html

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