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Mexican Casserole

Great flavor, no left overs on this one.

Ingredients:

  • 1 lb. ground beef
  • 8 oz. jar salsa (hot, medium or mild), brand of choice
  • 1 can re-fried beans, brand of choice
  • 1 pkg. taco seasoning mix, brand of choice
  • 8 oz. sour cream
  • 1 pkg. Mexican style shredded cheese
  • 1 bag tortilla chips

Directions:

Brown ground beef until no longer pink, drain, add taco seasoning mix, following package directions. Add re-fried beans and salsa, stir. Remove from heat, put into a 2 quart casserole dish. Dollop sour cream in mounds on top of mixture, swirl sour cream with spoon into mixture, don't over mix. Cover top well with Mexican style cheese.

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Bake in 350 degree F. oven for about 20 minutes or until hot and cheese is bubbly. Serve with tortilla chips. served with a salad this dish makes a complete meal. Recipe can be doubled. Low fat substitutes for ground beef (90% lean), sour cream, re-fried beans (fat free type) and low fat cheese will reduce fat content.

Servings: 4
Time:20 Minutes Preparation Time
20 Minutes Cooking Time

By CAKEMAKER from Cohutta, GA

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