Hamburger Mexican Casserole
- 1 1/2 lb. hamburger
- 2 cans cream of mushroom soup
- 1/2 cup heavy cream
- 1/2 cup water
- 1 1/2 onions, chopped
- 1 cup tomatoes
- 1 1/2 packages tortilla chips
- 1/4 lb. grated cheese
Layer this twice, starting with the tortilla chips. Bake for 30 minutes at 350 degrees F. Serves 6.
By Robin from Washington, IA
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