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This was always an appetizer my mom was famous for making on all holidays! It was a great hit. And very easy to make. It does not take long to cook at all. Serve with or without your favorite dip. Then you can add it to your dinner menu.
A less indulgent way to enjoy your favorite Chinese take out dish.
Cutting cauliflower into small, flat segments ensures even cooking and well-distributed flavours. I've added curry, coriander, cumin, and chili lime powder for a really nice kick.
A good accompaniment with rice or roti. A veggie dish for vegans and all. Tasty and yummy.
Love the cheese sauce over the fresh cauliflower. Very, very good!
Combine first 4 ingredients in a bowl; stir in water. Refrigerate 2-3 hours. Place cauliflower in vegetable steamer over boiling water; cover and steam 3-5 minutes or until crisp tender.
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At a fast food place called Texas Tom's, they have breaded cauliflower. I think it is deep fried and it is delicious. It is kind of like the breading for onion rings only with a cheesy taste. If anyone knows what I'm talking about and has an idea of how to recreate them, I would appreciate it!
ldsgenemom from Kansas City, MO
1 head cauliflower
3 tbsp. sweet basil
3 tbsp. flour
Garlic powder to taste
Boil cauliflower for about 10-15 minutes. Beat eggs and basil together in a bowl. Shake in garlic powder, onion powder and salt. Three shakes of each. Add flour. Batter should be the consistency of pancake batter. Drain cauliflower, dip in batter and fry in hot oil until golden brown.
1 med. size cauliflower
2 eggs, well beaten
1/2 c. flour
Salt & pepper
1/2 c. milk
2 tbsp. melted butter
Oil for frying
Wash and trim cauliflower. Break into flowerets. Put eggs, flour, salt and pepper in a bowl, combine milk and butter and add to flour mixture to make a batter. Dip flowerets into batter. Fry breaded flowerets a few at a time, in hot oil. Serve hot. Sprinkle with Parmesan cheese.