Total Time: 30 minutes
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If you're a cauliflower lover, here's a tasty twist based on the idea of onion blossoms.
This dish also tastes yummy sprinkled with 1/3 cup of grated Parmesan or Romano before serving if you choose.
This recipe is easy to make and is a great low calorie snack!
This is a healthy alternative way of roasting cauliflower while also tasting "like" cheese! Perfect side vegetable to pair with your favorite entree (like: steak, lamb chops, meat loaf, ribs, chicken breast, etc.) or can be eaten as a snack.
Perfect for busy days when you don't have a lot of time to prepare for side vegetables. You can use frozen cauliflower, and the roasted cauliflower is done in 20-25 minutes. Little prep time and tastes delicious. Perfect with your roast, steak, pork, meat dishes or even as a light snack.
If you have never had roasted cauliflower you have to try it! It is so easy to make and it makes a perfect side dish.
This is a page about roasted garlic and cauliflower soup. This delicious creamy cauliflower soup has the extra bite of roasted garlic.
This recipe helps you a achieve a perfectly cooked whole cauliflower with a garlic kick. I used a purple cauliflower, and using this method helped retain its beautiful vibrant colour. It is perfectly tender throughout, with a lovely crisp exterior.
This may become your favorite way to prepare cauliflower. This page contains a recipe for roasted Parmesan cauliflower.