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Roasted Frozen Cauliflower

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Roasted Cauliflower with olive oilPerfect for busy days when you don't have a lot of time to prepare for side vegetables. You can use frozen cauliflower, no thaw time needed and have roasted cauliflower done in 20-25 minutes. Little prep time and tastes delicious. Goes perfectly with your roast, steak, pork, meat dishes or even as a light snack.

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Prep Time: 2 minutes

Cook Time: 20-25 minutes

Total Time: 22-27 minutes

Ingredients:

Steps:

  1. Grab your frozen cauliflower from the freezer and spread out on sheet pan with parchment paper.
  2. frozen cauliflower
     
  3. Drizzle and toss cauliflower with dash of olive oil and a little bit of salt.
  4. cauliflower pieces on parchment paper
     
  5. Bake at 450 degrees F for 20-25 mins, or until ready.
  6. roasted Cauliflower on parchment paper
     

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Food and Recipes Recipes VegetablesDecember 21, 2017
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