Roasted Cauliflower Soup Recipe

Gold Post Medal for All Time! 899 Posts
January 7, 2013

upclose of soupIt's chilly outside, so stay warm with this yummy soup!


Total Time: 1 hour

Yield: 4 servings


  • 1 head of cauliflower, cut into florets
  • 2 Tbsp oilve oil
  • salt and pepper, to taste
  • 1 Tbsp oilve oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 tsp thyme
  • 3 cups vegetable or chicken broth
  • 1 1/2 cup aged white cheddar, shredded
  • 1 cup whole milk
soup ingredients


  1. Preheat oven to 400 degrees F. Arrange florets on a cookie sheet and drizzle with oil and salt and pepper to taste.
  2. cauliflower before roasting
  3. Roast them for 20-30 minutes or until they begin to brown. Stir them a few times so that they cook evenly.
  4. cauliflower after roasting

  5. In a stock pot, heat oil over medium heat. Add onions and saute until tender. Add garlic and thyme, cooking an additional minute. Stir to prevent burning.
  6. adding thyme
  7. Add 1 cup of broth to deglaze the pan. Then add additional 2 cups of broth.
  8. deglazing pan
  9. Then add the cauliflower and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  10. adding roasted cauliflower
  11. Blend soup to desired texture, using a blender or immersion blender.
  12. adding soup to blender
    blended soup

  13. Return soup to pot (if necessary) and add cheese; stir to combine. DO NOT bring soup to a boil.
  14. adding cheese
  15. Add milk, stirring to combine. Then add salt and pepper, to taste.
  16. adding milk
    finished soup
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Bronze Post Medal for All Time! 107 Posts
November 13, 2018

This recipe came from a magazine called Ohio Valley. The original did not call for chicken and only really had onion and cauliflower.


We added mushrooms, red pepper, and chicken, and we found it much improved.

bowl of Roasted Cauliflower Soup

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February 2, 2013

It's chilly outside, so stay warm with this yummy soup.

Comment Pin it! Was this helpful? 2
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