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Roasted Parmesan Cauliflower

This recipe is easy to make and is a great low calorie snack!
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Source: Bon Appetit

Ingredients:

  • 1 head of cauliflower, cut into florets
  • 1 medium onion, sliced
  • 4 cloves of garlic, peeled and thinly sliced
  • olive oil
  • salt
  • pepper
  • 1/2 cup Parmesan, grated

Steps:

  1. Preheat oven to 425 degrees F.
  2. Place cauliflower florets onto a rimmed cookie sheet and drizzle with olive oil.
  3. Add onions and garlic.
  4. Place in oven and roast for 35-40 minutes, or until cauliflower and onions are soft and beginning to brown. Toss occasionally.
  5. Sprinkle with Parmesan cheese and return to oven until cheese is melted.
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This is one of my favourite dishes for meatless nights in our house. When cut in very thick slices, cauliflower can be baked up to be a fantastic steak alternative. It's high in fiber, low in carbohydrates, and full of flavour!

Parmesan Crusted Cauliflower on plate

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Food and Recipes Recipes VegetablesDecember 4, 2015
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