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Roasted Cauliflower Soup


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bowl of Roasted Cauliflower SoupThis recipe came from a magazine called Ohio Valley. The original did not call for chicken and only really had onion and cauliflower. We added mushrooms, red pepper, and chicken, and we found it much improved.

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Total Time: 2+ hours

Yield: 8 cups or so

Ingredients:

ingredients
 

Steps:

  1. Cut up onion and mince garlic. Preheat oven to 425 F.
  2. garlic cloves on cutting board
     
    chopping onion on cutting board
     
  3. Divide cauliflower into florets in a big bowl.
  4. cauliflower pieces in bowl
     
  5. Mix cauliflower, onion, garlic, and olive oil into a bowl. Put in a baking dish and put in the oven for 30 minutes or until roasted.
  6. putting cauiflower in oven
     
    putting cauliflower in roasting pan
     
    adding garlic and onions in bowl
     
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  7. Mince or pull chicken, and set aside.
  8. cutting chicken
     
  9. Once the vegetables are roasted, add to soup pot. Add the broth as well.
  10. adding chicken to stew pot
     
    adding broth to pot
     
  11. Cut up the mushrooms and add to stew pot.
  12. adding sliced mushrooms to pot
     
  13. Cut up red pepper. Saute' in a bit of oil, and add to stew pot.
  14. chopped red pepper to pot
     
    adding chopped red pepper to pot
     
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  15. Add chicken and spices.
  16. adding spices to pot
     
  17. Cook stew pot at 275F for at least 2 hours. Cook the last 1/2 hour at 325F. Alternately, if cooking on stove top, bring to boil and simmer for a 1/2 hour.
  18. Roasted Cauliflower Soup in pot
     
  19. Serve and enjoy :)

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Food and Recipes Recipes Soups VegetableNovember 13, 2018
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