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Cauliflower Soup Recipes

Category Vegetable
Homemade soup makes a delicious lunch or dinner. This page contains cauliflower soup recipes.
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February 12, 2019

It has been gloomy and cold lately in Southern California so that calls out for soup! Very little ingredients to make this soup however, the time consuming part was simmering the pork shoulder for a few hours, other than that this is easy to whip up and kid approved!

Time varies depending on pork - best to get accurate time is to use a thermometer and have it beep when internal temperature is 145 degrees.

Prep Time: 5 minutes

Cook Time: 2-3 hours

Total Time: 2-3 hours

Yield: Used some for soup, and some of the meat for a different meal

Ingredients:

  • 4 lb pork shoulder
  • cauliflower
  • orzo
  • water
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Steps:

  1. Bring to a boil, then reduce to a simmer for 2-3 hours until pork reaches 145F internal temperate.
  2. You can slice the pork shoulder into slices when ready.
  3. Meanwhile follow the instructions to prepare your orzo.
  4. Optional - bake some cauliflower at 450F for 15-20 minutes.
  5. Combine all the ingredients in bowl. Pour in some of the pork broth and you'll have yourself a hearty soup!
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Comment Pin it! Was this helpful? 1

By 0 found this helpful
November 14, 2008

Blanch cauliflower in boiling salted water and refresh under cold water. Drain and set aside. Melt butter in large saucepan, add onions and saute until tender and translucent. Add garlic and saute' 30 seconds.

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November 5, 2008

Ingredients

  • 1 Tbsp. Margarine
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup thinly sliced leeks
  • 5 cups chicken broth
  • 1 1/2 cups cauliflower in small florets
  • 1/2 cup potatoes, coarsely chopped
  • 1 tsp. dried savory
  • 2 Tbsp. fresh parsley, coarsely chopped
  • 1/2 cup plain low-fat yogurt (1 percent)
Garnish:
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  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • Sprigs of parsley

Directions

Melt the margarine in a large saucepan and saute the onions, celery and leeks. Pour in the chicken broth, followed by the cauliflower, potatoes, parsley and savory. Simmer over low heat for 20 minutes; season with salt and pepper to taste.

Using either the food processor or an electric hand mixer, puree the mixture, then return it to the saucepan and warm over low heat.

When you are about to serve, add the yogurt and mix well. Garnish with the diced peppers and parsley.

Source: Classic Cuisine Recipe Book

By Raymonde from North Bay, Ontario

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October 29, 2008

Cook and stir cauliflower in butter in a 3 qt. saucepan, over low heat until crisp tender, about 6 minutes.

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December 3, 20161 found this helpful

This is a guide about roasted garlic and cauliflower soup. This delicious creamy cauliflower soup has the extra bite of roasted garlic.

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December 2, 20160 found this helpful

Roasted cauliflower florets, cheese, and assorted spices blend to make this hearty soup. This page contains a roasted cauliflower soup recipe.

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