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It has been gloomy and cold lately in Southern California so that calls out for soup! Very little ingredients to make this soup however, the time consuming part was simmering the pork shoulder for a few hours, other than that this is easy to whip up and kid approved!
Time varies depending on pork - best to get accurate time is to use a thermometer and have it beep when internal temperature is 145 degrees.
Prep Time: 5 minutes
Cook Time: 2-3 hours
Total Time: 2-3 hours
Yield: Used some for soup, and some of the meat for a different meal
Blanch cauliflower in boiling salted water and refresh under cold water. Drain and set aside. Melt butter in large saucepan, add onions and saute until tender and translucent. Add garlic and saute' 30 seconds.
Using either the food processor or an electric hand mixer, puree the mixture, then return it to the saucepan and warm over low heat.
When you are about to serve, add the yogurt and mix well. Garnish with the diced peppers and parsley.
Source: Classic Cuisine Recipe Book
By Raymonde from North Bay, Ontario
Cook and stir cauliflower in butter in a 3 qt. saucepan, over low heat until crisp tender, about 6 minutes.
This is a guide about roasted garlic and cauliflower soup. This delicious creamy cauliflower soup has the extra bite of roasted garlic.
Roasted cauliflower florets, cheese, and assorted spices blend to make this hearty soup. This page contains a roasted cauliflower soup recipe.