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This is a guide about roasted garlic and cauliflower soup. This delicious creamy cauliflower soup has the extra bite of roasted garlic.
This page contains a roasted cauliflower soup recipe. Roasted cauliflower florets, cheese, and assorted spices blend to make this hearty soup.
Blanch cauliflower in boiling salted water and refresh under cold water. Drain and set aside. Melt butter in large saucepan, add onions and saute until tender and translucent. Add garlic and saute' 30 seconds.
Using either the food processor or an electric hand mixer, puree the mixture, then return it to the saucepan and warm over low heat.
When you are about to serve, add the yogurt and mix well. Garnish with the diced peppers and parsley.
Source: Classic Cuisine Recipe Book
By Raymonde from North Bay, Ontario
Stir in water, cheese, half and half, bouillon, nutmeg and allspice. Heat to boiling over medium heat, stirring constantly. Stir in wine, heat about 2 minutes. Sprinkle pepper and paprika over soup.
Source: Betty Crocker Cool Cooking Cards
Note: this soup is so good, especially with bread and salad. I am not a big fan of Velveta, so if you want to try it with shredded cojack, you would probably be fine.
By Sandra from Salem OR