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Corn Salad Recipes


Bronze Post Medal for All Time! 148 Posts
August 15, 2008

Fresh Corn SaladThis recipe was given to me by a friend that brought it to a potluck supper. And it was a hit. It is unusual, healthy, and delicious! Measurements of ingredients may be changed according to your needs or taste. This will keep for several days in the fridge.

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Ingredients:

Directions:

Cut kernels off of corn cobs. Dice red onion, tomatoes, and avocado. Combine in a large bowl. Add olive oil, lime or lemon juice, and salt and pepper to taste. Chill and serve.

Helpful tip: Use an electric knife to cut the kernels off the corn cob. Just stand it up in a small cake pan, and hold the top. Cut from top to bottom, rotate and repeat around.

More Solutions

This page contains the following solutions.

April 28, 2005

Drain all vegetables and mix in large bowl. Combine sugar, salt, pepper, vinegar, oil, and water and bring to a boil, then let it cool.

 
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