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Fresh Corn Salad

This recipe was given to me by a friend that brought it to a potluck supper. And it was a hit. It is unusual, healthy, and delicious! Measurements of ingredients may be changed according to your needs or taste. This will keep for several days in the fridge.



  • 3 ears of sweet corn, uncooked
  • 1/2 red onion, diced
  • 2 large tomatoes, diced
  • 1 avocado, diced (ripe but firm)
  • 1/3 cup olive oil
  • 1/2 cup lime juice (or lemon)
  • salt and pepper, to taste


Cut kernels off of corn cobs. Dice red onion, tomatoes, and avocado. Combine in a large bowl. Add olive oil, lime or lemon juice, and salt and pepper to taste. Chill and serve.

Helpful tip: Use an electric knife to cut the kernels off the corn cob. Just stand it up in a small cake pan, and hold the top. Cut from top to bottom, rotate and repeat around.

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