VegetableSalads
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Healthy Cabbage Salad

This recipe is good for you and tastes great, too! This recipe is good for you and tastes great, too! Serve with a sandwich for lunch or as a dinner "go-along."

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Ingredients

  • 1 small head purple cabbage, shredded (about 8 cups)
  • 3 or 4 apples, peeled, cored and finely chopped
  • 1/2 cup golden raisins
  • 1/2 cup apple juice
  • 1/2 cup mayonnaise
  • 1 Tbsp. dried dillweed or 2 Tbsp. chopped fresh dill

Directions

In a large bowl, combine all ingredients. Let stand in refrigerator for at least 2 hours to "marry" the flavors. (Overnight is best!) Store in refrigerator until ready to serve.

Note: This will keep in the refrigerator for up to 3 days.

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Food and Recipes Recipes Salads VegetableSeptember 12, 2006
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