Ribbon Vegetable Salad

Ingredients:

  • 1 1/2 cups summer squash, cooked and sliced
  • 1 1/2 cups green beans, cooked and cut
  • 1 1/2 cups carrots, cooked and sliced
  • 1 can whole kernel corn, drained
  • 1 1/2 cups buttered bread crumbs
  • 2/3 cup evaporated milk
  • 1/3 cup water
  • 1/4 lb. Velveeta cheese, thinly sliced
  • Advertisement

  • 1 tsp. Worcestershire sauce
  • 1/4 cup mayonnaise

Directions:

Arrange veggies in separate rows in 8 cup baking dish. Heat milk, water, cheese, and Worcestershire sauce in a small saucepan, stirring often, just until cheese is melted. Remove from heat and beat in mayonnaise. Pour sauce over veggies. With fork, stir just enough to let sauce flow to bottom without disturbing rows. Edge each row with buttered bread crumbs. Bake at 350 degrees F for about 30 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Salads VegetableAugust 27, 2010
Pages
More
📓
Back to School Ideas!
😷
Coronavirus Tips
🌻
Gardening
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-04 16:42:08 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf25293773.tip.html

VegetableSalads