VegetableSalads

Greens and Beans Salad

Ingredients:

  • 1/2 cup salad oil
  • 2 Tbsp. vinegar
  • 3/4 tsp. salt
  • 3/4 tsp. sugar
  • 1/4 tsp. celery seed
  • 1 cup shredded Swiss cheese4
  • 1/4 tsp. paprika
  • 1 can cut green beans, drained
  • 4 cups torn lettuce
  • 2 cups torn fresh spinach

Directions:

In screw-top jar, combine oil, vinegar, salt, sugar, celery seed and paprika. Cover and shake to mix well. Marinate green beans in oil mixture in refrigerator at least 2 hours. Just before serving, drain the beans, reserving the marinade. Toss beans with lettuce, spinach and Swiss cheese. Add reserved marinade and toss to coat.

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By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableJuly 1, 2010
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