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Tomato Cucumber Salad Recipes

Category Vegetable
A cool tomato and cucumber salad is perfect for a hot summer day. This page contains tomato cucumber salad recipes.
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By 4 found this helpful
June 16, 2011

I started making this several years ago. It was winter time, so there was not a big variety of fresh veggies for a salad, but I did have cucumbers and cherry tomatoes, and with a young child, I always had string cheese.

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March 5, 20071 found this helpful

Cucumber, Vidalia Onion and Tomato Salad I

Make this salad right before serving for exceptional fresh taste!

Ingredients:

  • 1 English cucumber or 1 lg reg cuke, cut lengthwise twice and cubed
  • 1 medium vidalia onion or walla walla sweet, finely diced.
  • 1 large tomato cubed
  • 3/4 cup rice wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp dill weed
  • salt and coarse black pepper, to taste
  • 1/2 cup packed chopped cilantro (optional)

Directions:

Mix all together in bowl.

Serve immediately.

By C.J.Cox

Cucumber, Vidalia Onion and Tomato Salad II

Here's another variation:

Ingredients:

  • cucumber (any kind)
  • onion (any kind but Vidalia and red are best)
  • tomato (any kind)
  • Balsamic vinegar (about 2 tbsp as a marinade)
  • *garlic powder (Optional)
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Directions:

Cut into pieces, put in Ziploc with Balsamic, and garlic to preference, marinade for 30 minutes - 36 hours, turning bag every so often the longer you marinade. The longer you marinade, the better, but picks up flavors within 30 minutes.

By Tigergold

Comment Was this helpful? 1

By 1 found this helpful
July 19, 2006

Ingredients

  • fresh tomatoes
  • fresh cucumbers
  • sweet onions
  • salt and pepper
  • sour cream
  • mayonnaise

Directions

Quarter several fresh garden tomatoes. Peel and slice one or two or more fresh cucumbers. Peel and slice one or two good, sweet onions. Sprinkle liberally with salt and pepper and let stand at least 15 minutes to a half an hour. You want some juice leeched from the vegetables.

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Mix equal amounts of sour cream and mayonnaise (about 1/4 to 1/2 c each and pour over the vegetables and gently fold until coated. Refrigerate until nice and chilled.

This is just about our favorite way to use tomatoes and cucumbers from our garden. I have even had the Amish ladies just beg for the recipe!

By Margie M. from Mount Vernon, OH

Comment Was this helpful? 1
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