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Prepare cucumbers by peeling and slicing them very thin. (You can just peel part of the cucumbers making them look striped, and it's very attractive.) Slice onions and pepper. Add them to the cucumbers and sprinkle on the Tbsp. of salt, stir and set aside.
Bring vinegar, sugar, and celery seed to a boil on medium heat, stirring all the while to dissolve sugar. Cool, then pour over vegetables. Cover and refrigerate for 24 hours.
Serve as an individual salad on a bed or lettuce or ladle into canning jars and freeze until you're ready to eat them. Just defrost and serve for a fresh taste of summer.
Source: cooks.com published this from their magazine some time ago.
By Keeper from NC
Sprinkle the cucumbers with salt, let stand for 15 minutes.
Mix sour cream and ranch dressing.
Drain liquid from the cucumbers and toss with the onions and vinegar.
Stir in sour cream mixture just before serving.
By Deeli from Richland, WA
This is an easy recipe and I have made it even easier throughout the years. This came from my mother who never measured anything. She just used her hand to measure and then made it to taste.
Since the hot weather is here, this is a cool delicious cucumber salad.
Sprinkle cucumbers with salt in a bowl and toss. Add sugar, soy sauce, rice wine vinegar, sesame oil, and toss. Sprinkle with sesame seeds, toss, marinate for 20 minutes and serve.
We eat this yogurt salad on the side of most of our Mediterranean and Middle Eastern dishes, especially ones that include meat or rice. It's really refreshing and is great as a palate cleanser. It's really easy to throw together and has fantastic textures.
This recipe uses onions and cucumbers with apple cider vinegar. It has a wonderful, fresh taste that I like! The kids don't really like it though.
This is easy to make. My family likes it as movie snack, and it has two vegetables.
This salad is really different. Interesting mix of the fruity flavored gelatin along with the vegetables.
Cucumbers are a staple in our household. They are very versatile to eat and this is a favorite recipe of mine! This spicy cucumber salad makes the perfect light appetizer, snack or goes well with any rice dish.
Salad lovers, you will love this one, too. Put ham and cucumbers in a bowl. Prepare dressing by stirring together all ingredients.
A flexible recipe that you can make as much or as little as you want. Some people add sliced raw onions, but I do not like raw onions. This is very refreshing on a hot summer day. It keeps well and tastes better as the flavors mingle. Cucumbers are very plentiful and inexpensive this time of year. If you grown them yourself, like I do, this dish costs pennies.
Great way to use those cucumbers from the garden.
Slice cucumbers and onion. Mix other ingredients. Pour over cucumbers and onion. Chill 2-3 hours before serving.
A healthy, tasty salad to serve at lunch or dinner.
Place cucumber and radishes in bowl. In another bowl, combine yogurt, vinegar, cardamom, and dill. Mix well and pour over cucumbers. Refrigerate at least 1 hour before serving.
Beat until smooth. Pour over cucumbers.
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Slice two cucumbers. Squeeze on half of a lemon, add salt and crushed black pepper. Mix well. This delicious healthy snack is ready for TV time. Instead of cake or cookies, this is very crunchy and healthy.
By chellammal from Alpharetta
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Anyone out there with an onion/tomato/cucumber salad?
By Terry from LaFayette, NY
This one is simple and my family loves it. You simply mix equal portions of sugar with cider vinegar. Add salt and pepper to taste. Toss, refrigerate and yumola! For example I will use 3 tablespoons sugar/vinegar for one cucumber, one tomato and 1/2 onion. More veggies...use more sauce.
I make cucumbers and onions and I make tomatoes and onions, but I never have mixed the 3 of them together for some reason! (I'll have to try that.) I like using the little grape tomatoes (they're usually sweet.
I put a largely chopped red onion, sliced cucumber and tomatoes in a salad bowl and pour a bottle of Italian Dressing over it and then spinkle basil on top of that, add salt and pepper. I dip with a slotted spoon. If there is any liquid left over, I put in fridge and use again later.
My mom use to make a cucumber salad. Sadly, she has passed away and I do not have the recipe, but it contain dill. She would put the salad in a jar, then place it in the fridge. It would last about a week.
By Lynda from NJ