A flexible recipe that you can make as much or as little as you want. Some people add sliced raw onions, but I do not like raw onions. This is very refreshing on a hot summer day. It keeps well and tastes better as the flavors mingle. Cucumbers are very plentiful and inexpensive this time of year. If you grown them yourself, like I do, this dish costs pennies.
Prep Time: 5 minutes
Cook Time: 0
Total Time: 5 minutes, plus a few hours chilling time.
Ingredients:
Steps:
*Note: you can reduce the vinegar if you prefer.
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