Dilled Cucumber Salad

Ingredients:

• 2 cups cucumbers, diced
• 2 Tbsp. radishes, sliced
• 1/2 cup plain yogurt
• 2 Tbsp. tarragon vinegar
• 1/4 tsp. ground cardamom
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• 1/4 tsp. dill

Directions:

Place cucumber and radishes in bowl. In another bowl, combine yogurt, vinegar, cardamom, and dill. Mix well and pour over cucumbers. Refrigerate at least 1 hour before serving.

By Robin from Washington, IA