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Dilled Carrot Recipes

Category Vegetables
Dill blends well with the flavor of carrots to make a delicious side dish or be bottled and marinated. This page contains dilled carrot recipes.


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By 3 found this helpful
July 6, 2011
A very old recipe. I like the simplicity of it.


  • 1 lb. carrots (at room temperature, so you can cut them into strips easier.)
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 large cloves garlic, sliced
  • 1 small onion, sliced thin
  • 2 tsp. dried dill weed or two heads of fresh dill
  • 1 cup water
  • 1 cup vinegar


Fill one quart jar with sliced carrots. Add salt, sugar, garlic, onion and dill. Boil water and vinegar and pour into jar to fill. Cover tightly and turn upside down. Marinate in the refrigerator overnight.

This may be used for zucchini, beets, cauliflower, and broccoli.

Servings: Makes one quart
Prep Time: 30 (plus overnight marinating) Minutes

Source: American Pastimes: A Treasury of Old-Time Crafts and Ideas

By Robyn from TN

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By 0 found this helpful
October 5, 2018

I grew a lot of carrots. Although I like them raw, I enjoy cooked carrots, too. This is an easy and inexpensive way to eat them.


Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 14 13 minutes

Yield: 4 servings


  • 1 lb carrots, sliced thinly in rounds
  • 1 tsp fresh dill, or 1/2 tsp. dried
  • 2 Tbsp butter


  1. Steam carrots until tender on stovetop or microwave. Drain.
  2. Add the butter and dill. Mix well.
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May 4, 20050 found this helpful

Cook carrots according to package directions, adding sugar to the water. Drain well. Add butter and dill weed, tossing gently until carrots are evenly coated.

Comment Was this helpful? Yes
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