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Dilled Carrots

A very old recipe. I like the simplicity of it.


  • 1 lb. carrots (at room temperature, so you can cut them into strips easier.)
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  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 large cloves garlic, sliced
  • 1 small onion, sliced thin
  • 2 tsp. dried dill weed or two heads of fresh dill
  • 1 cup water
  • 1 cup vinegar


Fill one quart jar with sliced carrots. Add salt, sugar, garlic, onion and dill. Boil water and vinegar and pour into jar to fill. Cover tightly and turn upside down. Marinate in the refrigerator overnight.

This may be used for zucchini, beets, cauliflower, and broccoli.

Servings: Makes one quart
Prep Time: 30 (plus overnight marinating) Minutes

Source: American Pastimes: A Treasury of Old-Time Crafts and Ideas

By Robin F. from TN

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July 6, 20110 found this helpful

Anxious to try this sounds yummy!

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