Dilled Carrots

Ingredients:

• 1 lb. carrots (at room temperature, so you can cut them into strips easier.)
Advertisement


• 1/2 tsp. salt
• 1 tsp. sugar
• 2 large cloves garlic, sliced
• 1 small onion, sliced thin
• 2 tsp. dried dill weed or two heads of fresh dill
• 1 cup water
• 1 cup vinegar

Directions:

Fill one quart jar with sliced carrots. Add salt, sugar, garlic, onion and dill. Boil water and vinegar and pour into jar to fill. Cover tightly and turn upside down. Marinate in the refrigerator overnight.

This may be used for zucchini, beets, cauliflower, and broccoli.

Source: American Pastimes: A Treasury of Old-Time Crafts and Ideas

By Robyn from TN