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Dilled Carrots

Ingredients:

  • 2 (10 oz.) pkgs. frozen whole baby carrots
  • 1 tsp. sugar
  • 1 Tbsp. butter or margarine
  • 2 tsp. dried whole dill weed

Directions:

Cook carrots according to package directions, adding sugar to the water. Drain well. Add butter and dill weed, tossing gently until carrots are evenly coated.

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By Robin

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