VegetableSalads

Bean and Pea Salad

Ingredients

  • 1 can French style green beans
  • 1 can small peas
  • 1 small can pimento, diced
  • 1 green pepper, diced
  • 4 sticks celery, chopped
  • 1 small onion, chopped

Dressing:

  • 1 cup sugar
  • 1 cup vinegar
  • 1/2 cup salad oil
  • 1 Tbsp. salt
  • 1/2 tsp. paprika

Directions

Drain well and mix the dressing. Pour over drained vegetables; let stand overnight. Serve.

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By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableApril 24, 2008
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