Ingredients
- 2 cans green peas (drained)
- 1 small onion (chopped fine)
- 1/2 cup kraft mayonnaise
- 4 boiled eggs (chopped fine)
Directions
Let set in refrigerator for several hours. Serve and eat.
By Sharon Pierce from McGehee, Arkansas
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By guest (Guest Post)
September 24, 20060 found this helpful
this is even better when u add chopped dill pickles
to the mix.
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