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Recipes Using Kool-Aid

June 23, 2005

Ingredients

  • 1 pkg pectin (like sure jell)
  • 1 pkg Kool-Aid any flavor desired (our standby is grape or raspberry)
  • 3 cups water and 3 cups sugar
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Directions

Mix water, Kool-aid, and pectin together in a large pan, like a stock pot as the liquid will boil up high, several quarts at least.

Bring this to a boil making sure everything is dissolved. After it is boiling add sugar and boil this hard for one minute to a boil that cannot be stirred down.

For a firm jelly use 1 to 2 tablespoons less water. Makes about a quart of jelly. Pour into jars the size you desire.

By Sue

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3 More Solutions

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February 7, 2005

Prepare oatmeal according to package directions. Add sugar free cherry koolaid, to taste, stir, and eat. This is very yummy!

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October 17, 2004

You can use any flavor kool-aid.

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April 8, 2017

Kool-aid and Jello mixes are the basis for making delicious, cool, frozen dessert pops. This is a page about homemade Kool-aid popsicles.

Pink popsicles on a wooded cutting board with slices of lemon.

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