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Recipes Using Kool-Aid

Category Recipes
Kool-Aid can be used for more than just a fruity drink. This page contains recipes using Kool-Aid.


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June 23, 20051 found this helpful


  • 1 pkg pectin (like sure jell)
  • 1 pkg Kool-Aid any flavor desired (our standby is grape or raspberry)
  • 3 cups water and 3 cups sugar


Mix water, Kool-aid, and pectin together in a large pan, like a stock pot as the liquid will boil up high, several quarts at least.

Bring this to a boil making sure everything is dissolved. After it is boiling add sugar and boil this hard for one minute to a boil that cannot be stirred down.

For a firm jelly use 1 to 2 tablespoons less water. Makes about a quart of jelly. Pour into jars the size you desire.

By Sue

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February 7, 20050 found this helpful

Prepare oatmeal according to package directions. Add sugar free cherry koolaid, to taste, stir, and eat. This is very yummy!

Works great for applesauce also. The little flavored applesauces are too expensive. I buy the huge and cheap jar of applesauce, and add the koolade, whatever flavor we are wanting at the time. One pack of the koolaid lasts a couple of weeks, because a little bit goes along way.


By Rummy

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October 17, 20040 found this helpful


  • 1 pkg unsweetened kool-aid(I used Lemon Ice)
  • 1 can sweetened condensed milk
  • 16 oz cool whip slightly thawed
  • 1 graham cracker crust


Mix kool-aid with milk. Fold in cool whip. Pour into crust and refrigerate several hours until set.

You can use any flavor kool-aid.


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April 8, 20170 found this helpful

Kool-aid and Jello mixes are the basis for making delicious, cool, frozen dessert pops. This is a guide about homemade Kool-aid popsicles.

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