Mix together first 4 ingredients and add dressing. For dressing, cook until thick and mix with salad. Chill thoroughly. This will keep for several days.
By Robin from Washington, IA
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Mix together all cut vegetables, cheese and bacon. Mix salad dressing, sugar and vinegar. Pour over vegetables and toss. Sprinkle with Parmesan cheese.
Marinate vegetables. Stir in refrigerator - keeps as long as lasts.
This is a great veggie combo, too, with a great dressing!
Love this tangy salad! The mixed veggies are great. I try to get a brand that has no Lima beans, personally, as I do not like them.
A health, colorful side salad to enjoy at lunch or dinner.