Mixed Vegetable Salad Recipes

Ingredients:

• 1 pkg. frozen mixed vegetables, cooked
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 can kidney beans, rinsed and drained well

Dressing:

• 1/2 cup vinegar
• 1/2 cup sugar
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1 Tbsp. mustard

Directions:

Mix together first 4 ingredients and add dressing. For dressing, cook until thick and mix with salad. Chill thoroughly. This will keep for several days.

By Robin from Washington, IA

Ingredients

• 1 small head cauliflower, cut up
• 3 stalks broccoli, chopped
• 1/2 cup red onion, diced
• 1 cup celery, cut up
• 1 cup grated carrots
• 1 package Cheddar cheese (8oz)
• 1 lb. bacon, fried and crumbled
• 2 cups Miracle Whip salad dressing
• 1/2 cup sugar
• 2 Tbsp. vinegar
• Parmesan cheese, opt.

Directions

Mix together all cut vegetables, cheese and bacon. Mix salad dressing, sugar and vinegar. Pour over vegetables and toss. Sprinkle with Parmesan cheese.

By Robin from Washington, IA

Ingredients:

• 2 cans corn (drained)
• 2 cans bean sprouts (drain and rinse)
• 2 cups celery (diced)
• 1 green pepper (chopped)
• 2 oz. pimento (drained)
• 1 onion (diced)
• 3 carrots (grated)
• 1 med. head cauliflower

Marinade:

Ingredients:

• 3/4 cup oil
• 1 cup vinegar
• 6 tsp. salt
• 1 1/2 cup sugar
• Dash of pepper

Directions:

Marinate vegetables. Stir in refrigerator - keeps as long as lasts.

By Robin from Washington, IA

This is a great veggie combo, too, with a great dressing!

Ingredients:

• 1 large head lettuce
• 2 cups celery, chopped
• 1 large green pepper, chopped
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• 1 large sweet onion, chopped
• 1 large package frozen peas, blanch for 2 minutes
• 1 cup mayonnaise
• 3 Tbsp. Parmesan cheese
• 2 Tbsp. sugar

Directions:

1. Use large glass salad bowl. Tear lettuce into bite size pieces, add other ingredients in layers.
2. Frost with mayonnaise, sprinkle with Parmesan cheese, and sprinkle with sugar.
3. Cover with foil, refrigerate overnight.
4. Garnish with parsley and radish pieces.

By Robin from Washington, IA