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Garden Ribbons

Ingredients:

  • 2 Tbsp. white wine vinegar
  • 2 tsp. minced fresh thyme
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. olive oil
  • 4 carrots, peeled
  • Ad

  • 2 yellow squash
  • 2 zucchini
  • 1 seedless cucumber, sliced
  • 1 small red onion, cut into slivers

Directions:

In serving bowl, whisk together first four ingredients. Whisk in oil until well blended. Using a vegetable peeler, shred carrots, yellow squash and zucchini into ribbons. Place in serving bowl with cucumbers and red onion. Toss well to coat.

By Robin from Washington, IA

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