Mixed Vegetable Salad

Love this tangy salad! The mixed veggies are great. I try to get a brand that has no Lima beans, personally, as I do not like them.

Ingredients:

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  • 1 (20-24 oz.) pkg. mixed vegetables
  • 3/4 cup sugar
  • 2 Tbsp. flour
  • 1/2 cup vinegar
  • 1/2 cup oil
  • 1 Tbsp. mustard
  • 1 can red kidney beans, rinsed
  • 4 stalks celery, chopped
  • 1/2 cup onion, chopped
  • salt and pepper, to taste

Directions:

Cook vegetables and drain. Do not overcook; leave them a little crispy. Combine sugar, flour, vinegar, oil and mustard; cook until thick. Cool a bit, and add vegetables. When cold, add rinsed kidney beans, celery, onion, salt, and pepper.

Servings: 8-10
Prep Time: 20 Minutes
Cooking Time: 10 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableJanuary 16, 2012
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