Love this tangy salad! The mixed veggies are great. I try to get a brand that has no Lima beans, personally, as I do not like them.
Ingredients:
- 1 (20-24 oz.) pkg. mixed vegetables
- 3/4 cup sugar
- 2 Tbsp. flour
- 1/2 cup vinegar
- 1/2 cup oil
- 1 Tbsp. mustard
- 1 can red kidney beans, rinsed
- 4 stalks celery, chopped
- 1/2 cup onion, chopped
- salt and pepper, to taste
Directions:
Cook vegetables and drain. Do not overcook; leave them a little crispy. Combine sugar, flour, vinegar, oil and mustard; cook until thick. Cool a bit, and add vegetables. When cold, add rinsed kidney beans, celery, onion, salt, and pepper.
Servings:
8-10
Prep Time:
20 Minutes
Cooking Time:
10 Minutes
By Robin from Washington, IA
