Mixed Vegetable Salad
- 1 pkg. frozen mixed vegetables, cooked
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 can kidney beans, rinsed and drained well
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1 Tbsp. mustard
Mix together first 4 ingredients and add dressing. For dressing, cook until thick and mix with salad. Chill thoroughly. This will keep for several days.
By Robin from Washington, IA
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