Mixed Vegetable Salad

Ingredients:

• 1 pkg. frozen mixed vegetables, cooked
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 can kidney beans, rinsed and drained well

Dressing:

• 1/2 cup vinegar
• 1/2 cup sugar
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1 Tbsp. mustard

Directions:

Mix together first 4 ingredients and add dressing. For dressing, cook until thick and mix with salad. Chill thoroughly. This will keep for several days.

By Robin from Washington, IA