Mixed Vegetable Salad

Ingredients:

  • 1 pkg. frozen mixed vegetables, cooked
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 can kidney beans, rinsed and drained well
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Dressing:

  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 Tbsp. mustard

Directions:

Mix together first 4 ingredients and add dressing. For dressing, cook until thick and mix with salad. Chill thoroughly. This will keep for several days.

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableFebruary 7, 2011
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