Italian Antipasta Salad

When the temperature rises this is one of our favorite summer dinners. Plus it is a great way to clean out all the leftovers.

Use a combination of any of the below:

  • Cold cuts (I use salami, pepperoni and ham) sliced
  • Hard boiled eggs
  • Chicken or Turkey
  • Roast Beef
  • Meatballs
  • Cheese (I use mozzarella or what ever is in the refrigerator) cubed
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  • Cooked vegetables (our favorites are broccoli, green beans and squash)
  • Pickled onions or peppers or vegetables Olives

Arrange your choices on a platter with a bed lettuce drizzle salad Italian salad dressing or oil and vinegar. Let sit about 5-10 minutes and serve with either French or garlic bread.

This is filling and everyone get at least something of what they like.

By mayansuz

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Food and Recipes Recipes Salads VegetableJuly 15, 2004
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