Buy French bread and cut in half lengthwise. Take olive oil and spoon all over bread. Take salt, pepper, Parmesan cheese and sprinkle over that.
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In a large bowl place warm water, yeast, 3 Tbsp. oil and honey. Add flour gradually and salt. Knead until smooth and elastic.
Piadina is the Italian term for these delicious and versatile flatbreads. This page contains recipes for Italian flatbread.
