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Italian Flatbread

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February 27, 2009
Italian piadina flatbread stuffed with ham and vegetables close-up

Ingredients

  • 2 cups baking mix
  • 1/2 cup hot water
  • 2 Tbsp. butter, melted
  • 1 cup shredded Cheddar and Jack cheese
  • 1/4 cup grated Parmesan
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  • 2 tsp. parsley flakes
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder

Directions

Add hot water to baking mix, mix until stiff dough forms. Let stand for 10 minutes. Meanwhile, mix remaining ingredients EXCEPT butter. Turn dough onto a generously floured surface, roll dough in flour, and knead about 60 times.

Preheat oven to 450 degrees F. Pat dough into a 10-11 inch in diameter circle or square on an ungreased baking sheet (I use a pizza pan). Make a ridge around the edge to help stop the butter. Spread the butter over the surface. Sprinkle the cheese mixture over the dough. Bake for 10-12 minutes, until golden brown and bubbly. Cut with a pizza cutter, best served fresh from the oven.

Source: I found this recipe off of a package of Kroger brand Cheddar and Jack shredded cheese. A favorite in my family, good way to round out any meal.

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