Preheat oven to 450 degrees F. Pat dough into a 10-11 inch in diameter circle or square on an ungreased baking sheet (I use a pizza pan). Make a ridge around the edge to help stop the butter. Spread the butter over the surface. Sprinkle the cheese mixture over the dough. Bake for 10-12 minutes, until golden brown and bubbly. Cut with a pizza cutter, best served fresh from the oven.
Source: I found this recipe off of a package of Kroger brand Cheddar and Jack shredded cheese. A favorite in my family, good way to round out any meal.