Italian Flatbread


  • 2 cups baking mix
  • 1/2 cup hot water
  • 2 Tbsp. butter, melted
  • 1 cup shredded Cheddar and Jack cheese
  • 1/4 cup grated Parmesan
  • 2 tsp. parsley flakes
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder


Add hot water to baking mix, mix until stiff dough forms. Let stand for 10 minutes. Meanwhile, mix remaining ingredients EXCEPT butter. Turn dough onto a generously floured surface, roll dough in flour, and knead about 60 times.


Preheat oven to 450 degrees F. Pat dough into a 10-11 inch in diameter circle or square on an ungreased baking sheet (I use a pizza pan). Make a ridge around the edge to help stop the butter. Spread the butter over the surface. Sprinkle the cheese mixture over the dough. Bake for 10-12 minutes, until golden brown and bubbly. Cut with a pizza cutter, best served fresh from the oven.

Source: I found this recipe off of a package of Kroger brand Cheddar and Jack shredded cheese. A favorite in my family, good way to round out any meal.

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By Joanne (Guest Post)
March 1, 20090 found this helpful

What do you mean by baking mix? Is it flour?

Reply Was this helpful? Yes
By Jan (Guest Post)
March 1, 20090 found this helpful

Hi, by baking mix do you mean Bisquick?

Reply Was this helpful? Yes
March 2, 20090 found this helpful

Yes - Bisquick is often referred to as "Baking Mix"

Reply Was this helpful? Yes
March 4, 20090 found this helpful

This is a great recipe! I made it last night and took it to a barbecue as an appetizer.


Everyone loved it. I did use less cheese and less butter. It turned out great.

Reply Was this helpful? Yes

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