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Homemade Soft Flatbread Recipe

Category Breads
This flatbread is reminiscent of Indian naan, a perfect accompaniment to a curry or soup. This guide has a recipe for homemade soft flatbread.
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By 8 found this helpful
May 17, 2017

This is a recipe on how to make a naan-like flatbread that will stay soft for days. The secret to the softness is using a bit of mashed banana. Don't worry, you won't taste the banana! There are only a handful of ingredients and you can make it in a pan. No yeast, no fuss. Enjoy!

Prep Time: 10 minutes and 30 minutes rest time

Cook Time: 8 minutes

Total Time: 48 minutes

Yield: 8 flatbreads

Ingredients:

  • 1/3 to 1/2 ripe banana
  • 1 1/2 cup all purpose flour, plus more for rolling
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1 Tbsp olive oil, canola oil, or ghee plus some more for frying

Steps:

  1. In a large bowl, mash the banana with a fork.
  2. Add the milk, salt and oil. Mix well.
  3. Add the flour and mix into dough.
  4. If the dough sticks to the sides of a bowl, sprinkle on a bit more flour and knead with your hands until it's no longer sticky. Cover with plastic wrap or a plate. Allow to rest for 30 minutes.
  5. Remove covering and knead once more. Divide into eight equal balls.
  6. Sprinkle a work surface and rolling pin with flour.
  7. Roll dough into flatbreads. You can make them as thick or thin as you want. Leaving them thicker will make them doughier and puffier when you cook them.
  8. Add a bit of oil to a pan on medium high heat and throw on a piece of rolled dough.
  9. Cook for 10 to 20 seconds and flip to cook the other side. You will be able to tell when they're done when you see the brown spots and bread no longer looks doughy.
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Comments

Anonymous
May 18, 20170 found this helpful
Top Comment

That was a really great post thanks. I may try this with the new gluten free flour that you can sub one for one with regular flour as I've been looking for something to use with fajitas.

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Great instructions!

Reply Was this helpful? Yes
May 19, 20170 found this helpful
Top Comment

Yes, they sure can. Just toss in the toaster/microwave/oven as usual frozen breads :) Enjoy!

Reply Was this helpful? Yes
May 17, 20170 found this helpful

Great idea! Can these be frozen?

Reply Was this helpful? Yes
Anonymous
May 18, 20170 found this helpful

Looks like a great recipe and easy too!! I am trying this today! Can you freeze these? If so, any special instructions?

Reply Was this helpful? Yes
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