This is a recipe on how to make a naan-like flatbread that will stay soft for days. The secret to the softness is using a bit of mashed banana. Don't worry, you won't taste the banana! There are only a handful of ingredients and you can make it in a pan. No yeast, no fuss. Enjoy!
Prep Time: 10 minutes and 30 minutes rest time
Cook Time: 8 minutes
Total Time: 48 minutes
Yield: 8 flatbreads
Ingredients:
Steps: