Piadina is the Italian term for these delicious and versatile flatbreads. This page contains recipes for Italian flatbread.
This flatbread is reminiscent of Indian naan, a perfect accompaniment to a curry or soup. This page has a recipe for homemade soft flatbread.
Injera is the traditional flatbread of Ethiopia and Eritrea. It is make on your stove top using a batter of teff flour (available online and in markets), water, and salt that has been allowed to ferment for a couple of days.
Dress up your naan bread with a sweet or savory filling for additional flavor. This page contains stuffed naan bread recipes.
