Piadina is the Italian term for these delicious and versatile flatbreads. This guide contains recipes for Italian flatbread.
Injera is the traditional flatbread of Ethiopia and Eritrea. It is make on your stove top using a batter of teff flour (available online and in markets), water, and salt that has been allowed to ferment for a couple of days. This page contains an Ethiopian injera (flat bread) recipe.
Dress up your naan bread with a sweet or savory filling for additional flavor. This page contains stuffed naan bread recipes.