Canned Vegetable Salad

Ingredients

• 1/2 cup salad oil
• 1 cup vinegar
• 1 cup sugar
• 2 Tbsp. water
• 1 can white corn, drained
• 1 can small baby peas, drained
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• 1 can French-style green beans, drained
• 3 stalks celery, finely chopped
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 small jar pimento, chopped
• salt, to taste

Instructions

Combine oil, sugar, water; heat; then cool. Combine remaining ingredients. Pour vinegar mixture over vegetables. Refrigerate for 24 hours.

By Robin from Washington, IA