VegetableSalads

Tossed Salad with Carrot Dressing

Ingredients

  • 3/4 cup red wine vinegar
  • 1 cup sugar
  • 2 celery ribs, cut into chunks
  • 1 small onion, cut into chunks
  • 1 small carrot, cut into chunks
  • Ad

  • 1/2 tsp. salt
  • 3/4 cup vegetable oil

Salad

  • 8 cup mix salad greens
  • 2 medium tomatoes, cut into wedges
  • 1 medium cucumber, sliced
  • 2 green onions, sliced
  • 1/2 cup chow mein noodles
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup dried cranberries

Directions

In a blender, combine the first 6 ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or small pitcher; cover and refrigerate until serving. In a large bowl, combine the salad ingredients. Stir dressing and serve with salad. Refrigerate leftover dressing.

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableApril 19, 2007
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