Tossed Salad with Carrot Dressing

Ingredients

• 3/4 cup red wine vinegar
• 1 cup sugar
• 2 celery ribs, cut into chunks
• 1 small onion, cut into chunks
• 1 small carrot, cut into chunks
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• 1/2 tsp. salt
• 3/4 cup vegetable oil

Salad

• 8 cup mix salad greens
• 2 medium tomatoes, cut into wedges
• 1 medium cucumber, sliced
• 2 green onions, sliced
• 1/2 cup chow mein noodles
• 1/2 cup shredded cheddar cheese
• 1/2 cup dried cranberries

Directions

In a blender, combine the first 6 ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or small pitcher; cover and refrigerate until serving. In a large bowl, combine the salad ingredients. Stir dressing and serve with salad. Refrigerate leftover dressing.

By Robin from Washington, IA