Kale Salad Recipes

Total Time: 12 minutes

Yield: 2-4 servings

Ingredients:

• 10 oz baby kale, cleaned
• 1 orange
• 1/4 cup walnuts, chopped
• 3 Tbsp vinegar of your choice
• salt and pepper to taste

Steps:

1. Remove the stems from the kale leaves. Rip the leaves into smaller pieces.

 
2. Cut around the orange to remove its peel and all the white pith.

 
3. Make two slices into each segment of the orange so you don't get any of the orange skin in your cuts.

 
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4. Cut the segments into bite-sized pieces, removing any skin that you might find.

 
5. Plate the kale, oranges and walnuts. Mix together the vinegar, salt, pepper, and oil. Drizzle over salad.