Healthy Kale Chips Recipe

Prep Time: 2-5 minutes

Cook Time: 10-15 minutes

Total Time: 20 minutes or less

Yield: 2-3 people

Ingredients:

• 1 small kale
• 2 tsp olive oil
• Dash of salt
• 2-3 Tbsp nutritional yeast

Steps:

1. Wash and rinse kale. Pat dry throughly.

 
2. Tear kale into chip sizes (does not have to be perfect). Place kale in a bowl and toss with the olive oil.

 
3. When I make kale chips, I like to make two kinds (one with salt and another batch with nutritional yeast). Bake the same time for each variety. To do so, after tossing with olive oil - grab a handful in a separate bowl with nutritional yeast.

 
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4. In another bowl toss kale with salt.

 
5. Line your baking pan with foil and bake at 300°F for about 10 minutes or until your desired crisp.