Healthy Kale Chips
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Making fresh kale chips is definitely healthier and more nutritional. Very easy and simple to make, but so flavorful and tasty for the entire family to enjoy as a light snack.
Prep Time: 2-5 minutes
Cook Time: 10-15 minutes
Total Time: 20 minutes or less
Yield: 2-3 people
- 1 small kale
- 2 tsp olive oil
- Dash of salt
- 2-3 Tbsp nutritional yeast
- Wash and rinse kale. Pat dry throughly.
- Tear kale into chip sizes (does not have to be perfect). Place kale in a bowl and toss with the olive oil.
- When I make kale chips, I like to make two kinds (one with salt and another batch with nutritional yeast). Bake the same time for each variety. To do so, after tossing with olive oil - grab a handful in a separate bowl with nutritional yeast.
- In another bowl toss kale with salt.
- Line your baking pan with foil and bake at 300°F for about 10 minutes or until your desired crisp.
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