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This was a quick hearty soup made with odds and ends from the fridge. We served it with warm bread. It was just as good leftover the next day. Feel free to add other veggies you may have on hand.
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Does anyone have a recipe for Kale soup?
By Ellen McGarigal from West Wareham, MA
Last week I made the best soup ever using kale, water, turkey, and chicken bouillon cubes. The only thing I measured was the water, 6 cups, and the cubes, 7. I measured neither the kale or the turkey. Simmered it for awhile. I used Redbor kale and just chopped it up raw. The turkey was scavenged off a carcass. It was one of the best soups I've ever eaten and I had my doubts about it before I made it. I served it with cornbread. Yummy!
Susan in Omaha
Make this tasty sausage and potato soup at home. This page contains zuppa Toscana recipes.