Cook the kale in a large skillet over medium-high heat until the leaves start to wilt.
Once the kale cooks down, stir in the garlic, olive oil, spices, lemon juice, and vinegar. Cook for a few more minutes until flavors have blended.
|Time:||10 Minutes Preparation Time|
10 Minutes Cooking Time
Source: Family Recipe
By Mockey from Cortez, CO
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This is a simple way to make kale come alive in taste, texture, and presentation. The Parmesan makes it creamy while the lemon juice keeps it lively.
I have a lot of kale growing, and found this recipe from The NY Times food section. It did not disappoint.