Judy
Gold Post Medal for All Time! 677 Posts 
I have a lot of kale growing, and found this recipe from The NY Times food section. It did not disappoint.
Prep Time: 5 minutes
Cook Time: 7-9 minutes
Total Time: 12-14 minutes
Yield: 4
Source: NY Times
Ingredients:
- extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, peeled and sliced
- 1 large bunch kale, stemmed, with leaves coarsely chopped
- 1/2 cup vegetable stock, white wine or water
- dash salt, pepper and red-pepper flakes to taste
- 2 Tbsp orange juice
Steps:
- Heat oil in the pan. Sauté onion until translucent and garlic until soft.
- Add kale and stock. Stir to coat thoroughly.
- Cover and cook on high heat until wilted and soft, but still very green.
- Uncover and cook 1-2 minutes more, until all the liquid is absorbed.
Add the salt, peppers and orange juice. Mix to combine.
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wordswork
Bronze Feedback Medal for All Time! 170 Feedbacks August 15, 20170 found this helpful
This looks great, Judy; thanks for posting! My kale is growing so big and fast I can barely keep up. This recipe will certainly help.
Cheers,
Rose Anne
Judy
Gold Post Medal for All Time! 677 Posts August 16, 20170 found this helpful
I'm glad you can use it.
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