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Salt and Vinegar Zucchini Chips


Gold Post Medal for All Time! 677 Posts
August 13, 2016

Salt and Vinegar Zucchini ChipsAnother way to take advantage of the abundance of zucchini is this healthy, low-carb alternative to traditional potato or corn chips.

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Total Time: 15 min prep. 3-14 hours cook time

Yield: 8 servings

Source: Shared on Facebook

Ingredients:

  • 4 cups zucchini, thinly sliced
  • 2 Tbsp olive oil
  • 2 Tbsp white balsamic vinegar
  • 2 tsp coarse sea salt

Steps:

  1. Slice zucchini as thinly as possible. You can use a mandolin for this.
  2. Salt and Vinegar Zucchini Chips
     
  3. Whisk the oil and vinegar together in a small bowl.
  4. Salt and Vinegar Zucchini Chips
     
  5. Place zucchini in a large bowl or plastic bag and coat with the oil and vinegar mixture.
  6. Put the zucchini on parchment-paper lined pan, if you are using an oven. In a dehydrator arrange in an even layer on the racks.
  7. Salt and Vinegar Zucchini Chips
     
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  8. Sprinkle with salt.
  9. Salt and Vinegar Zucchini Chips
     
  10. If using the oven, it will take between 2-3 hours at 200 degrees F. Rotate the pan halfway through. If using dehydrator, it will take between 8-14 hours.
  11. Salt and Vinegar Zucchini Chips
     
  12. Store the chips in an airtight container.
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