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Kale Salad Magnifico

A winning recipe that softens the kale and makes it so delish!

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Ingredients:

Steps:

  1. In a small bowl, combine raisins (or dried cherries) and balsamic vinegar. Let it soak for at least an hour. Drain, reserving liquid in a separate bowl.
  2. Whisk soaking liquid with cider vinegar, honey,oil and salt.
  3. Toss with kale and raisins to coat. Let it marinate at room temperature, tossing occassionally for 15 minutes. This helps soften the leaves and meld the tastes together.
  4. Sprinkle with almonds and shaved Parmesan. Enjoy!

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