Pea Salad Recipes

Category Vegetable
Fresh, frozen or canned peas can make a colorful addition in your dish. This page contains pea salad recipes.
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I remember my grandmother making this pea salad. I've updated it and added a few more ingredients. It goes with almost any meal as a side dish. So good with bbq ribs, pork chops, chicken, ham, any meat really. I even like it just by itself. The curry powder gives it it's umph. Adjust the ingredients to suit your taste.

Ingredients:

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Directions:

Mix all in a bowl and toss to cover. Chill.

The curry powder gives it "it's taste". I put curry powder in most all my salads; egg, potato, macaroni, tuna, salmon. I just add until I think it tastes just right. Really good with ribs, chops, ham, anything!

The cooking time is for boiling the eggs. Maybe 15 minutes. Nothing else needs to be cooked. I prepare the other ingredients while waiting on the eggs to boil.

Servings: 4
Time:20 minutes Preparation Time
15 minutes Cooking Time

Source: My grandmother

by Sherrylee from Dixie, WV

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March 25, 2005

Fill large bowl with either 1 layer or many layers (I prefer many)

Ingredients:

Directions:

Layer the lettuce, cauliflower, peas, cheese, light salt and pepper and put small dollops (about a tsp. size of mayo for each layer. I spread mayo to completely cover the top layer, then sprinkle with bacon bits (some people put bacon bits on each layer). Cover tightly and refrigerate at least 8 hours. There is no incorrect way to do this salad. Every time I serve this everyone raves it. Also great to take to a potluck!

By JC Miller

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Combine all salad ingredients. Cover with the dressing, which has been heated until the sugar dissolves and then stirred well. Cover and refrigerate at least 4 hours.

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Dice eggs, olives, and pickles. Mix with peas in bowl. Mix Miracle Whip, mustard, and pickle juice together. Then stir into peas. Chill before serving.

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You thaw the frozen bag of peas in the refrigerator overnight. When you put the salad together the next day, you chill it and then serve.

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This quick recipe can be made ahead, and put in the 'fridge until time to eat. It is also one of those recipes that goes "quick"at a covered dish dinner.

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In a bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

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Love the peanuts in this recipe! Very good!

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A recipe my step-mother used to make. Very good.

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The water chestnuts make this a special salad.

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February 2, 2010

Ingredients:

  • 2 cups peas, fresh, canned or frozen
  • 1 cup cheddar cheese, cubed
  • 2 hard boiled eggs, chopped
  • 1/4 cup celery, chopped
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  • 1 med. onion, chopped
  • 2 Tbsp. pimento, chopped
  • 1/3 cup mayonnaise
  • salt and pepper, to taste

Directions:

Cook peas accordingly. Drain; cool. In a large bowl, combine all ingredients. Chill and serve.

By Robin from Washington, IA

Comment Was this helpful? Yes

January 5, 2010

Ingredients:

  • 1 can small peas, drained
  • 1 can French-cut green beans, drained
  • 2 stalks chopped celery
  • 1/2 green pepper
  • 1 small onion
  • 1/2 jar pimentos
Sweet Sour Dressing:
  • 1/4 cup oil
  • 3/4 cup white sugar
  • 1/2 cup vinegar
  • 1/2 tsp. salt

Directions:

Bring dressing ingredients to a boil. Pour over mixed veggies. Add a dash of paprika. Cook until veggies are tender, refrigerate.

By Robin from Washington, IA

Comment Was this helpful? Yes

November 9, 2009

Ingredients

  • 10 oz. fresh or frozen peas
  • 1 cup sliced celery
  • 1 cup chopped cauliflower
  • 1/4 cup diced green onion
  • 2 Tbsp. sliced pimento
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  • 1 cup roasted cashews or sunflower seeds
  • 1/4 cup crisp cooked crumbled bacon
  • 1/2 cup sour cream
  • 1 cup prepared Ranch dressing
  • 1/2 tsp. Dijon mustard
  • 1 small clove garlic, minced

Directions

Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard, and garlic together. Pour over salad. Toss gently; chill.

By Robin from Washington, IA

Comment Was this helpful? Yes

May 6, 2009

Mix and refrigerate.

Comment Was this helpful? Yes
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Food and Recipes Recipes Salads VegetableNovember 12, 2012
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