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Pea Salad Recipes

I remember my grandmother making this pea salad. I've updated it and added a few more ingredients. It goes with almost any meal as a side dish. So good with bbq ribs, pork chops, chicken, ham, any meat really. I even like it just by itself. The curry powder gives it it's umph. Adjust the ingredients to suit your taste.

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Ingredients:

Directions:

Mix all in a bowl and toss to cover. Chill.

The curry powder gives it "it's taste". I put curry powder in most all my salads; egg, potato, macaroni, tuna, salmon. I just add until I think it tastes just right. Really good with ribs, chops, ham, anything!

The cooking time is for boiling the eggs. Maybe 15 minutes. Nothing else needs to be cooked. I prepare the other ingredients while waiting on the eggs to boil.

Servings: 4
Time:20 minutes Preparation Time
15 minutes Cooking Time

Source: My grandmother

by Sherrylee from Dixie, WV

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14 More Solutions

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March 25, 2005

Fill large bowl with either 1 layer or many layers (I prefer many)

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Combine all salad ingredients. Cover with the dressing, which has been heated until the sugar dissolves and then stirred well. Cover and refrigerate at least 4 hours.

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November 1, 2011

This is a refreshing salad that can serve as a first course or side dish.

large Goat Cheese and Bacon Salad on a Plate

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Dice eggs, olives, and pickles. Mix with peas in bowl. Mix Miracle Whip, mustard, and pickle juice together. Then stir into peas. Chill before serving.

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You thaw the frozen bag of peas in the refrigerator overnight. When you put the salad together the next day, you chill it and then serve.

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This quick recipe can be made ahead, and put in the 'fridge until time to eat. It is also one of those recipes that goes "quick"at a covered dish dinner.

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In a bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

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Love the peanuts in this recipe! Very good!

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A recipe my step-mother used to make. Very good.

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The water chestnuts make this a special salad.

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Archives

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February 2, 2010

Cook peas accordingly. Drain; cool. In a large bowl, combine all ingredients. Chill and serve.

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January 5, 2010

Bring dressing ingredients to a boil. Pour over mixed veggies. Add a dash of paprika. Cook until veggies are tender, refrigerate.

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November 9, 2009

Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts and bacon with sour cream.

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May 6, 2009

Mix and refrigerate.

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Food and Recipes Recipes Salads VegetableNovember 12, 2012
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