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Layered Pea Salad

Fill large bowl with either 1 layer or many layers (I prefer many)

Ingredients:

  • 1 head of lettuce torn in pieces
  • 1 head of cauliflower, pulled apart into small flowerettes
  • 1 package of frozen peas
  • 1 package of your favorite shredded cheese (I use cheddar)
  • 1 average size jar mayonnaise
  • 1 container of bacon bits
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Directions:

Layer the lettuce, cauliflower, peas, cheese, light salt and pepper and put small dollops (about a tsp. size of mayo for each layer. I spread mayo to completely cover the top layer, then sprinkle with bacon bits (some people put bacon bits on each layer). Cover tightly and refrigerate at least 8 hours. There is no incorrect way to do this salad. Every time I serve this everyone raves it. Also great to take to a potluck!

By JC Miller

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Silver Post Medal for All Time! 263 Posts
April 9, 20050 found this helpful

My Aunt used to make this everytime our families would get together. I loved this stuff. Thanks for the recipe!

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