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Layered Green Salad Recipes

Ingredients:

  • 1 head lettuce
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. sugar
  • 1/2 medium onion, sliced paper thin
  • 1 cup cooked chilled peas
  • 1/4 lbs. Swiss cheese
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  • 6 slices cooked crisp bacon

Directions:

Place a layer of crisp lettuce in small chunks in a large wooden bowl. Spoon over the mayonnaise and spread thinly. Add a layer of sliced onions. Sprinkle onions lightly with sugar. Add a layer of cooked, chilled peas and a layer of Swiss cheese cut into julienne strips and bacon. Repeat layers until you have the quantity desired. Use no salt or pepper and do not toss. Refrigerate 1 1/2 - 2 hours, no more. Great with chopped celery, water chestnuts, green peppers also.

By Robin from Washington, IA

Comment Was this helpful? 1

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 7, 2011

In a large bowl (not plastic) break lettuce in bite size pieces; layer. Add frozen uncooked peas; sprinkle with celery and onion.

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November 11, 2010

Layer as follows: lettuce, spinach, onions, peas, eggs and bacon. Mix mayonnaise with sour cream. Spread on top and seal edges.

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September 2, 2009

This is my mother's recipe. Its been in our family since I can remember. She is 85 and I wouldn't know where she got it from. Her name is Janet, from Athens, Ohio.

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