VegetableSalads

Layered Green Salad

Ingredients:

  • 1 head lettuce
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. sugar
  • 1/2 medium onion, sliced paper thin
  • 1 cup cooked chilled peas
  • 1/4 lbs. Swiss cheese
  • Ad

  • 6 slices cooked crisp bacon

Directions:

Place a layer of crisp lettuce in small chunks in a large wooden bowl. Spoon over the mayonnaise and spread thinly. Add a layer of sliced onions. Sprinkle onions lightly with sugar. Add a layer of cooked, chilled peas and a layer of Swiss cheese cut into julienne strips and bacon. Repeat layers until you have the quantity desired. Use no salt or pepper and do not toss. Refrigerate 1 1/2 - 2 hours, no more. Great with chopped celery, water chestnuts, green peppers also.

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableApril 7, 2011
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